Chinese Food
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Ganache cream cake (6 inches)
Cake for my daughter's first birthday
Macaron
I like the starry sky very much. I remember that the last time I saw the starry sky was in high school. As a macarone iron powder, if you don't knock the star macarone once, it's too outrageous. So you have satisfied your little wish with the li... ...
8 Qifeng (cream cake)
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
Makaron
Starry night is probably Vincent Van Gogh's most famous painting. The unique style can be recognized as Van Gogh's works at a glance. The blue sky is full of swirling clouds, twinkling stars and bright moon. Although these characteristics are ex... ...
Eight inch Qifeng cake
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Cocoa cheese Marble Cake
I haven't made a cake for a long time. I made a marble cake with the leftover materials at home. It's delicious. This is a 6-inch size.
Sakura makaron
Sakura makaron. Delicate and elegant. Today, I teach you to do the Yi style macarone. Although the work is a little tedious, the finished product is full of pleasant mood. Pay attention to details - humidity. Humidity is absolutely one of the ma... ...
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
Matcha cream cake
It's like Matcha cake goes better with spring
[strawberry cloud cake roll] - strawberry season
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...
Ancient cheese cake
I cut the cake ugly. I don't know how to cut it. But it won't affect the taste.
Oreo salty cream chocolate cake
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
Barley juice yam strawberry cake
Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...
Baixiangguoqifeng cake
Let's talk about how to make a cake that can breathe -
Qifeng cake
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
Chocolate pudding cake
CICI's chocolate pudding cake. It's smooth and delicious. It's full-bodied and delicious. Take a bite. It's a big satisfaction~
68 inch Qifeng cake
Record the consumption of 68 inch Qifeng cake, including 7 eggs, 25g yolk sugar, 70g oil, 75g water or milk, 80g proteoglycan and 125g low flour.
